Piccola Trattoria
 

Dinner Menu

 
 

Antipasti

Prosciutto di Parma e Pecorino | 13.95
Parma Prosciutto with Pecorino Toscano and Caramelized Figs

Parmiggiana di Melenzane | 13.25
Eggplant Parmiggiana with Mozzarella Cheese and Tomato Sauce

Misticanza | 8.50
Baby Mixed Greens, Balsamic Dressing, Fresh Tomatoes, and Shaved Parmesan Cheese

Insalata alla Cesare | 10.75
Romaine Lettuce, Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese

Insalata di Spinaci | 11.50
Baby Spinach, Pear, Pecans, Balsamic Dressing, and Shaved Parmesan Cheese

Dolcelatte alla Caprese | 13.50
Fresh Tomato, Fresh Mozzarella Cheese, Kalamata Olives, Basil, and Extra Virgin Olive Oil

Calamari Fritti | 15.50
Fried Calamari served with Arrabbiata Sauce

Bresaola | 13.95
Cured Beef served with Arugula, Shaved Parmesan Cheese and Lemon Dressing

Zuppetta di Cozze | 14.25
Mussels steamed in a Spicy Tomato and Garlic Broth

Antipasto Casereccio | 19.95
Assorted Cold-cuts, Cheese, Olives, Mixed Greens, and Roasted Bell Peppers

Allegra | 14.25
Arugula, Hearts of Palm, Avocado, Corn, Fresh Tomatoes, Fresh Mozzarella Cheese,
Shaved Parmesan Cheese and Lemon Dressing

Carpaccio di Bue | 14.50
Beef Carpaccio served with Arugula, Capers, Shaved Parmesan Cheese and Lemon Dressing

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Zuppe

Minestrone all’Ortolana | 7.95
Mixed Vegetable Soup

Zuppa del Giorno A.Q.
Soup of the Day

 

Paste

Capellini al Pomodoro | 13.95
Angel Hair Pasta with Fresh Tomato, Garlic and Basil

Linguine alle Vongole | 18.50
Linguini Pasta with Clams, Garlic, Oil, Pepperoncino, and White Wine

Fettuccine alla Bolognese | 17.95
Homemade Fettuccini Pasta with Meat Sauce

Spaghetti alla Pescatora | 20.95
Spaghetti Pasta with Shrimp, Mussels, Clams, Scallops, and Calamari in a light spicy Tomato Sauce

Tortelloni di Zucca | 17.25
Homemade Tortelloni stuffed with Pumpkin and Ricotta Cheese, with Sage and Parmesan Cream Sauce

Lasagna | 18.25
Homemade Lasagna Sheets layered with Baciamela Sauce and Beef

Mezzelune di Crostacei | 19.95
Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with sautéed Shrimp in a Saffron Cream Sauce

Bucatini con Polpette di Angie | 17.95
Bucatini Pasta with Angie’s Homemade Meatballs in a light spicy Tomato Sauce

Farfalle con Salmone Affumicato | 18.95
Bow Tie Pasta, Smoked Salmon, Fresh Tomatoes, and Fresh Spinach in a light Cream Sauce

Rigatoni con Salsiccie e Tartufo Nero | 20.95
Rigatoni Pasta, Ground Sausage, Diced Vegetables, Black Summer Truffles, Red Wine, and Pecorino Cheese

Risotto ai Funghi | 17.95
Creamy Carnaroli Rice made with Mixed Wild Mushrooms

Ravioli di Spinaci | 15.95
Homemade Ravioli stuffed with Spinach and Ricotta Cheese, with Tomato and Basil Sauce

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Pizze

Margherita | 13.50
Tomato, Basil, Mozzarella Cheese, and Oregano

Prosciutto e Funghi | 15.95
Tomato Sauce, Mozzarella Cheese, Prosciutto Cotto, and Mushrooms

New York | 14.50
Tomato Sauce, Mozzarella Cheese and Pepperoni

Mediterranea | 16.95
Tomato Sauce, Mozzarella Cheese, Calamari, Shrimp, Clams, Mussels, Scallops, and Arugula

 

Secondi

Tagliata di Bistecca alla Griglia | 28.95
10 oz. New York Steak with a Balsamic and Fresh Herb Sauce. Served with Arugula Salad and
Shaved Parmesan Cheese

 Scaloppine di Vitello Marsala | 25.95

Veal Scaloppine with Marsala Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Ossobuco | 29.95
Braised Veal Shank served with Soft Polenta and Seasonal Vegetables

Pollo alla Milanese | 19.95
Breaded Chicken served with Baby Spinach, Red Onion, and Fresh Tomato Salad

Parmigiana di Vitello | 25.95
Breaded Veal topped with Tomato Sauce, Mozzarella Cheese and served with Penne Marinara

Scaloppine di Pollo al Limone e Capperi | 20.25
Chicken Scaloppine topped with Lemon and Caper Sauce
Served with Mashed Potatoes and Seasonal Vegetables

Costello di Agnello al Balsamico | 29.50
Baby Rack of Lamb Chops with White Balsamic and Mint Sauce
Served with Mashed Potatoes and Seasonal Vegetables

Sogliola | 23.50
Dover Sole topped with Lemon and Caper Sauce Served with Mashed Potatoes and Seasonal Vegetables

Plate Splitting Charge $3.00| 20% Gratuity will be added to parties of 8 or more | Gift Cards & Catering Available

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Desserts

Cannoli Siciliani | 5.95
Sicilian Cannoli filled with Sweet Ricotta Cheese and Chocolate Chips

Crostata di More | 8.95
Brown Butter Blackberry Tart served with Vanilla Bean Ice Cream

Flaun al Cioccolato | 8.95
Chocolate Hazelnut Cake with warm Chocolate center, served with Vanilla Bean Ice Cream

Panna Cotta | 8.95
Fresh Whipped Cream cooked with Vanilla Aroma and topped with Fresh Mixed Berries

Tiramisù | 7.95
Traditional Italian Tiramisù made with a light mascarpone cheese and ladyfinger cookies soaked in Espresso coffee

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Wine Menu

 
 

Red Wines (Italy)

CHIANTI CLASSICO, Castello di Querceto, Toscana, 2015 

CHIANTI CLASSICO RISERVA, Castello Banfi, Toscana, 2014 

CHIANTI CLASSICO RISERVA, Santa Margherita, Toscana, 2014 

CHIANTI CLASSICO RISERVA, Castello di Volpaia, Toscana, 2015 

CHIANTI CLASSICO RISERVA, Marchese Antinori, Toscana, 2014 

SUPER TUSCAN, Castello Banfi, “Col di Sasso,” Toscana, 2016

SUPER TUSCAN, Rocca delle Macie, “Sasyr,” Toscana, 2014

SUPER TUSCAN, Guado al Tasso, “Il Bruciato,” Bolgheri, 2015 

SUPER TUSCAN, Tenuta Sette Ponti, “Crognolo,” Toscana, 2015 

SUPER TUSCAN, Tenuta dell’Ornellaia, “Le Volte,” Toscana, 2016 

SUPER TUSCAN, Rocca delle Macie, “Ser Gioveto," Toscana, 2011 

SUPER TUSCAN, “Tignanello," Toscana, 2014  

ROSSO DI MONTALCINO, Banfi, Toscana, 2015 

ROSSO DI MONTALCINO, Antinori, "Pian delle Vigne," Toscana, 2014 

VINO NOBILE DI MONTEPULCIANO, La Braccesca, Toscana, 2013 

BRUNELLO DI MONTALCINO, Antinori, “Pian delle Vigne," Toscana, 2013 

BRUNELLO DI MONTALCINO, Castello Banfi, “Poggio alle Mura,” Toscana, 2013 

SANGIOVESE, Castello Banfi, “Belnero," Toscana, 2014 

ORNELLAIA, Tenuta dell'Ornellaia, Toscana, 2012 

SASSICAIA, Tenuta San Guido, Toscana, 2014 

MONTEPULCIANO D’ABRUZZO, Masciarelli, Abruzzo, 2015 

MERLOT/CARMENÈRE, Tenuta 2Castelli, "Rosso Bruno," Veneto, 2015 

VALPOLICELLA CLASSICO, Sartori, Veneto, 2013 

RIPASSO VALPOLICELLA CLASSICO SUPERIORE, Buglioni, “Il Bugiardo,” Veneto, 2014

AMARONE DELLA VALPOLICELLA, Luigi Righetti, Veneto, 2013 

AMARONE DELLA VALPOLICELLA, Masi "Costasera", Veneto, 2012

 VALPOLICELLA SUPERIORE, Dal Forno Romano, Veneto, 2009

BARBERA DEL MONFERRATO, Marchesi di Barolo, Piemonte, 2014  

BARBERA D'ALBA, Bruno Giacosa, Piemonte, 2014

DOLCETTO D’ALBA, Pio Cesare, Piemonte, 2016 

NEBBIOLO D’ALBA, Bruno Giacosa, Piemonte, 2015

BARBARESCO, Pertinace, Piemonte, 2014 

BARBARESCO, Fontanafredda, Piemonte, 2014

BARBARESCO, Gaja, Piemonte, 2012 

BAROLO, Prunotto, Piemonte, 2012 

BAROLO RISERVA, Palladino, “San Bernardo,” Piemonte, 2010

CERASUOLO DI VITTORIA, Planeta, Sicilia, 2015 

NERO D’AVOLA, Duca di Salaparuta, “Passo delle Mule,” Sicilia, 2014

NERO D'AVOLA, Tenuta Rapitala Alto, Sicilia, 2013 

NERO D'AVOLA, Donnafugata, “Mille e una Notte,” Sicilia, 2012 

ETNA ROSSO, Valenti, "Norma," Sicilia, 2013

PRIMITIVO, Antica Masseria del Sigillo, Puglia, 2016

 

Red Wines (Domestic)

PINOT NOIR, House 

PINOT NOIR, Meiomi, California, 2016 

PINOT NOIR, Erath, Oregon, 2015 

PINOT NOIR, Summerland, Santa Barbara, California, 2016

PINOT NOIR, Patz and Hall, Carneros, California, 2015

PINOT NOIR, Joseph Phelps, “Freestone Vineyards,” Sonoma, California, 2015

MERLOT, Callaway, California, 2015

MERLOT, Franciscan, Napa Valley, California, 2014

MERLOT, Markum, Napa Valley, California, 2014

MERLOT, Rutherford Hill, Napa Valley, California, 2013

CABERNET SAUVIGNON, House 

CABERNET SAUVIGNON, Simi, Alexander Valley, California, 2015

CABERNET SAUVIGNON, Rodney Strong, “Knight’s Valley,” Sonoma, California, 2014

CABERNET SAUVIGNON, Robert Mondavi, Napa Valley, California, 2015

CABERNET SAUVIGNON, Justin, Paso Robles, California, 2016

CABERNET SAUVIGNON, Mount Veeder, Napa Valley, California, 2015

CABERNET SAUVIGNON, Ferrari Carano, Sonoma, California, 2014

CABERNET SAUVIGNON, Joseph Phelps, Napa Valley, California, 2015

CABERNET SAUVIGNON, Justin, "Isosceles," Paso Robles, California, 2015

CABERNET SAUVIGNON, Opus One, “Overture,” Napa Valley, California, NV 

CABERNET SAUVIGNON, Joseph Phelps, "Insignia," Napa Valley, California, 2013 

CABERNET SAUVIGNON, Opus One, Napa Valley, California, 2014 

ZINFANDEL, Paso Creek, Paso Robles, California, 2015 

ZINFANDEL, Federalist, Lodi, California, 2015 

SYRAH, Coppola, “Green Label Diamond Collection," California, 2015

SYRAH, Summerland, “Paradise Road," Santa Ynez Valley, California, 2015 

PETITE SIRAH, Ridge Lytton Estate, Sonoma, California, 2015 

**VINTAGES SUBJECT TO CHANGE**CORKAGE FEE $20 PER 750ML BOTTLE**

 

White Wines (Italy)

PINOT GRIGIO, House 

PINOT GRIGIO, Borgo Conventi, Friuli-Venezia Giulia, 2015 

PINOT GRIGIO, Terlato, Friuli-Venezia Giulia, 2015

PINOT GRIGIO, Santa Margherita, Alto Adige, 2016 

PINOT GRIGIO, Jermann, Friuli-Venezia Giulia, 2015 

TERRE DI TUFI, Teruzzi e Puthod, Toscana, 2015

CHARDONNAY, Tenuta 2Castelli, Veneto, 2014

CHARDONNAY, Antinori, “Bramito del Cervo," Umbria, 2016 

CHARDONNAY, Antinori, “Cervaro della Sala," Umbria, 2015

CHARDONNAY, Jermann, “Vintage Tunina,” Friuli-Venezia Giulia, 2013 

GAVI, Castello Banfi, “Principessa," Piemonte, 2015 

INSOLIA, Principi di Butera, Sicilia, 2015 

VERMENTINO, Guado al Tasso, Bolgheri, 2016

ROERO ARNEIS, Bruno Giacosa, Piemonte, 2016

ROSÉ, Castello Banfi, “Centine,” Toscana, 2017

 

White Wines (Domestic)

WHITE ZINFANDEL, Woodbridge, California, 2017

SAUVIGNON BLANC, Geyser Peak, Santa Ynez, California, 2015

SAUVIGNON BLANC, Kim Crawford, Marlborough, New Zealand, 2017

SAUVIGNON BLANC, Quintessa, "Illumination," Napa Valley, 2016 

RIESLING, Snoqualmie, Columbia Valley, Washington, 2016

CHARDONNAY, House

CHARDONNAY, Rodney Strong “Chalk Hill," Sonoma, California, 2015 

CHARDONNAY, Summerland, Santa Barbara, California, 2016

CHARDONNAY, Ferrari Carano, Sonoma County, California, 2015

CHARDONNAY, Cuvaison, Carneros, California, 2016

CHARDONNAY, Antica, Napa Valley, California, 2015

 

Half Bottles

375mL Bottle

SAUVIGNON BLANC, Kim Crawford, Marlborough, New Zealand, 2017

PINOT GRIGIO, Santa Margherita, Alto Adige, 2016

PINOT NOIR, Summerland, Santa Barbara, California, 2016 

AMARONE DELLA VALPOLICELLA, Luigi Righetti, Veneto, 2013

CABERNET SAUVIGNON, Alexander Valley Vineyards, California, 2015 

 

Sparkling Wines

PROSECCO, Mionetto, Veneto, Italy, NV 

PROSECCO SUPERIORE, Tenuta 2Castelli, Conegliano, Italy, NV 

MOSCATO, Mionetto, Italy, NV 

BRACHETTO D’AQUI, Banfi, Italy, 2015                                                

CHAMPAGNE, GH Mumm, France, NV 

CHAMPAGNE, Perrier Jouët, France, NV 

CHAMPAGNE, Dom Perignon, France, 2006 

 

Imported Beers

Bottle

MORETTI (LAGER, 4.60%) 

MORETTI LA ROSSA (DOPPLEBOCK, 7.20%) 

PERONI (LAGER, 5.10%) 

STELLA ARTOIS (LAGER, 5.00%) 

HEINEKEN (LAGER, 5.00%) 

CORONA (LAGER, 4.60%) 

 

Craft Beers

Bottle

LAGUNITAS IPA (AMERICAN IPA, 6.20%) 

SIERRA NEVADA (AMERICAN PALE ALE 5.60%) 

PAULANER (HEFEWEIZEN 5.50%) 

SAM SMITH (ORGANIC ENGLISH PALE ALE 5.00%) 

FIRESTONE WALKER UNION JACK (AMERICAN IPA, 7.50%) 

FIRESTONE WALKER 805 (AMERICAN PALE ALE, 4.70%) 

 

Domestic Beers

Bottle

BUDWEISER 

BUD LIGHT 

COORS LIGHT 

 

Other Beverages

COKE, DIET COKE, ICED TEA, LEMONADE, SPRITE, DR. PEPPER 

ACQUA PANNA NATURAL WATER 750mL 

SAN PELLEGRINO SPARKLING WATER 750mL

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Cocktail Menu

 

Signature Drinks

Aperol Spritz
Aperol, Tenuta 2Castelli Prosecco, Soda, Orange 

Negroni
Beefeater 24 Gin, Campari, Cinzano Rosso Vermouth 1757

Sicilian Mule
Stoli Vodka, Averna Amaro, Fresh Lime, Ginger Syrup, Angostura Bitters, Soda

Penicillin
Chivas Regal 12 yr Blended Scotch Whiskey, Honey Syrup, Fresh Lemon, Ginger Syrup, Laphroaig 10 yr Single Malt Scotch Whisky Float

Piccola Mojito
Plantation Rum, Muddled Strawberries, Fresh Lime, Mint, Simple Syrup, Tenuta 2Castelli Prosecco

Whiskey Amaretto Sour
Maker’s Mark Bourbon, Disaronno Amaretto, Fresh Lemon, Simple Syrup

Cucumber Martini
Beefeater 24 Gin, Mathilde Pear Liqueur, Cucumber, Fresh Lime, Agave Syrup 

Spicy Italiano
El Tesoro Tequila Reposado, Caravella Orangcello, Fresh Lime, Grenadine Liquid Alchemist, Dried Cayenne Pepper

Bella Bee
Ketel One Vodka, Luxardo Apricot Liqueur, Fresh Lemon, Honey Syrup

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