Dinner Menu

Antipasti

Prosciutto di Parma e Pecorino | $18.50
Parma Prosciutto with Pecorino Toscano and Caramelized Figs

Parmiggiana di Melenzane | $19.95
Eggplant Parmiggiana with Mozzarella Cheese and Tomato Sauce

Misticanza | $12.95
Baby Mixed Greens, Balsamic Dressing, Fresh Tomatoes, and Shaved Parmesan Cheese

Insalata alla Cesare | $15.95
Romaine Lettuce, Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese

Insalata di Spinaci | $16.50
Baby Spinach, Pear, Pecans, Balsamic Dressing, and Shaved Parmesan Cheese

Dolcelatte alla Caprese | $18.50
Fresh Tomato, Fresh Mozzarella Cheese, Kalamata Olives, Basil, and Extra Virgin Olive Oil

Calamari Fritti | $20.50
Fried Calamari served with Arrabbiata Sauce

Bresaola | $19.50
Cured Beef served with Arugula, Shaved Parmesan Cheese and Lemon Dressing

Zuppetta di Cozze | $21.50
Mussels steamed in a Spicy Tomato and Garlic Broth

Antipasto Casereccio | $26.95
Assorted Cold-cuts, Cheese, Olives, Mixed Greens, and Roasted Bell Peppers

Allegra | $18.95
Arugula, Hearts of Palm, Avocado, Corn, Fresh Tomatoes, Fresh Mozzarella Cheese,
Shaved Parmesan Cheese and Lemon Dressing

Carpaccio di Bue | $19.95
Beef Carpaccio served with Arugula, Capers, Shaved Parmesan Cheese and Lemon Dressing

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Zuppe

Minestrone all’Ortolana | $10.95
Mixed Vegetable Soup

Zuppa del Giorno A.Q.
Soup of the Day

Paste

Capellini al Pomodoro | $20.50
Angel Hair Pasta with Fresh Tomato, Garlic and Basil

Linguine alle Vongole | $25.95
Linguini Pasta with Clams, Garlic, Oil, Pepperoncino, and White Wine

Fettuccine alla Bolognese | $23.95
Homemade Fettuccini Pasta with Meat Sauce

Spaghetti alla Pescatora | $28.95
Spaghetti Pasta with Shrimp, Mussels, Clams, Scallops, and Calamari in a light spicy Tomato Sauce

Tortelloni di Zucca | $23.95
Homemade Tortelloni stuffed with Pumpkin and Ricotta Cheese, with Sage and Parmesan Cream Sauce

Lasagna | $24.50
Homemade Lasagna Sheets layered with Baciamela Sauce and Beef

Mezzelune di Crostacei | $27.95
Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with sautéed Shrimp in a Saffron Cream Sauce

Bucatini con Polpette di Angie | $24.50
Bucatini Pasta with Angie’s Homemade Meatballs in a light spicy Tomato Sauce

Farfalle con Salmone Affumicato | $25.50
Bow Tie Pasta, Smoked Salmon, Fresh Tomatoes, and Fresh Spinach in a light Cream Sauce

Rigatoni con Salsiccie e Tartufo Nero | $26.95
Rigatoni Pasta, Ground Sausage, Diced Vegetables, Black Summer Truffles, Red Wine, and Pecorino Cheese

Risotto ai Funghi | $23.95
Creamy Carnaroli Rice made with Mixed Wild Mushrooms

Ravioli di Spinaci | $22.95
Homemade Ravioli stuffed with Spinach and Ricotta Cheese, with Tomato and Basil Sauce

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Pizze

Margherita | $20.50
Tomato, Basil, Mozzarella Cheese, and Oregano

Prosciutto e Funghi | $21.95
Tomato Sauce, Mozzarella Cheese, Prosciutto Cotto, and Mushrooms

New York | $21.95
Tomato Sauce, Mozzarella Cheese and Pepperoni

Mediterranea | $26.50
Tomato Sauce, Mozzarella Cheese, Calamari, Shrimp, Clams, Mussels, Scallops, and Arugula